📝 Description
This high-quality fondant from Saracino in Italy is ideal for covering your cakes and pastries. The cocoa butter it contains makes the fondant very flexible and tear-resistant. You can roll it out to a thickness of just 1 mm.
The flavor is characterized by the addition of vanilla. It also contains the high-quality fats of high-oleic sunflower oil.
We recommend kneading the fondant by hand for at least two minutes before use to make it elastic and workable.
🍫 Ingredients
Sugar 72%, glucose syrup, shea butter, high-heat sunflower oil, stabilizer: glycerol E422; corn starch, thickener: carboxymethylcellulose E466; flavoring, preservative: potassium sorbate E202; colors: E102* (tartrazine), E133 (brilliant blue FCF); acid: citric acid E330. *May have an adverse effect on activity and attention in children.
📊 Nutritional values per 100g
| calories |
396.0 |
| carbohydrates |
85.0 |
| Sugar |
81.0 |
| Fat |
6.1 |
| saturated fatty acids |
2.7 |
| protein |
0.5 |
| Salt |
0.07 |
🏭 Manufacturer & Notes
Manufacturer:
Customs tariff number: 17049099
