Ready-to-use vegetarian whipped cream for cakes and fine baked goods
Ingredients list: Water, fully hydrogenated palm kernel oil, sugar, stabilizer (sorbitol syrup, hydroxypropyl cellulose, sodium alginate) milk protein, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, soya lecithin, polysorbate 60
Storage: Dry (max 65%) between 2°C and 20°C, after opening the product can be kept in the refrigerator for a maximum of 3 days.
Processing instructions: Store the product at 5-8°C for at least 12 hours before whipping. Whip at medium speed until the desired consistency is reached. The cream can be used pure, mixed with cream or cold milk. Once whipped, the product is freeze and thaw stable.
Manufacturer: Producido in Belgium.Elaborado and delivered by: Puratos NV/SA
Chanty Pak is a ready-to-use whipped cream that is ideal for cakes and fine pastries. The cream is made from plant-based ingredients and is free from egg, soy and gluten. Chanty Pak has a slightly nutty taste and a creamy consistency that will make your baked goods shine.
