Monna Lisa – Moldable plant-based whipped cream (sweetened), 1 L
Volume: 1 liter
Type: Sweetened, moldable plant-based whipped cream
Uses: Decoration, modeling, creams
Gluten-free: Yes
Dairy-free / lactose-free: Yes (contains no milk proteins)
Features & Benefits
- Special formula for modeling – ideal for roses, leaves, lace & fine decorations
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Very stable consistency after whipping – retains its shape, no runny consistency
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Sweet taste – perfect for desserts, creams & individual decorations
- Dimensionally stable even at warmer temperatures
- Easy to use – suitable for pastry chefs and beginners
Instructions for use
- Cool for at least 12 hours at +5 to +10 °C (before whipping)
- Beat at medium speed until the desired firmness is achieved.
- After beating , cool for another 20 minutes , then model or decorate.
- Ideal for cake decorations, cream flowers and as an ingredient in light creams/fillings.
storage
- Store in a cool, dark place
- Consume within 3-4 days of opening.
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Not suitable for freezing in liquid state
composition
Ingredients: Water, hydrogenated vegetable fat, sugar, stabilizers (E420ii, E464, E340ii, E412, E415), emulsifiers (E481, E471, E475), salt, colors.
Allergens: Contains no milk proteins . Gluten-free.
Notes
- Always chill well before use – otherwise the cream may not whip up optimally.
- Contains emulsifiers and stabilizers – not suitable for those with intolerances to certain E-numbers.
FAQ
Is the cream gluten-free and dairy-free?
Yes, it is gluten-free and contains no milk proteins (lactose-free).
What is it best suited for?
For modeled decorations (roses, leaves, lace), cake decorations and light creams.
How do I achieve the best shape stability?
Pre-cool thoroughly, beat at medium speed, and cool briefly again before modeling.
