Modified preparation method compared to F10520.
A perfectly deep red color, a velvety texture, and a subtle hint of chocolate flavor. That's what makes a true American red velvet cake. Originally combined with a beautiful cream cheese frosting to make that red color pop even more. We love it and think every home baker should be able to make it. So get this FunCakes Red Velvet Cake Mix and simply add vegetable oil, eggs, and water! Fun fact, you don't necessarily have to use it for the classic red velvet cake; it can also be used to make red velvet cupcakes or red velvet cake pops!
- With this baking mix you can easily prepare a soft and fluffy red velvet cake with a light chocolate flavor.
- Just add vegetable oil, eggs and water to make this perfectly red, pastry-quality cake.
- This cake mix is also suitable for making red velvet cupcakes.
- Contents: 1 kg.
Preparation: For information on proportions and baking time, see the instructions on the packaging. Preheat the oven to 175°C (160°C for a fan-assisted oven). The ingredients must be at room temperature. Combine the mix, water, eggs, and vegetable oil in a bowl. Mix for 6-8 minutes until a light batter forms. Pour the batter into a greased baking pan (1/2 to 2/3 full) and bake. Also suitable for cupcakes (approx. 20 cupcakes with 500g of the mix recipe). Baking time: approx. 20 minutes at 175°C (160°C for a fan-assisted oven).
Ingredients: Wheat flour , sugar, Wheat starch , raising agents: E500, E450, E341, cocoa powder (fat-free), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), colour: E172, E129, salt, Soy flour , thickeners: E466, E415, flavoring. E129: may impair activity and attention in children. For allergens, see fat Printed ingredients. May contain traces of: Egg , Milk and Lupine .
This product is: Halal certified. Storage: Store in a cool, dry place.
