When you think of Christmas, you think of homemade gingerbread cookies! These deliciously spiced gingerbread cookies, made from an original American recipe, are easy to make. Simply add water, egg, and butter to the FunCakes mix. Bake a fun gingerbread house or the traditional gingerbread man for Christmas. These cookies are beautifully decorated with FunCakes icing. They're also fun to bake with kids for the holidays.
- Bake a fun gingerbread house or the traditional gingerbread man for Christmas.
- Just add an egg, water and butter to bake the perfect gingerbread cookies.
- These cookies can be beautifully decorated with FunCakes icing.
- Contents: 500 grams.
Preparation: Preheat the oven to 180°C (160°C fan-assisted). The ingredients must be at room temperature. Knead 500g of dough with 1 egg (50g), 60g (cream) butter, and 60ml water until firm and firm. Let it set in the refrigerator for at least 1 hour. Roll out the dough on a floured surface (3mm thick) and cut out the cookies. Bake the cookies in the center of the oven for about 12 minutes until golden brown. Let the cookies cool and decorate as desired.
>
Ingredients: Wheat flour , sugar, Wheat starch , herbs and spices (ginger, cinnamon), burnt sugar, raising agents: E500, E450.
For allergens see fat printed ingredients.
May contain traces of: Egg , Soy , milk , Lupine .
This product is: Halal certified.
