You can't go wrong with homemade carrot cake. The tanginess of cake with the freshness of cream cheese frosting is just one of those perfect combinations we never tire of. With this cake mix, you can easily make your own carrot cake. The rich, spicy flavors of this mix are delicious. Add nuts or raisins to the batter if you like! Perfect for a winter afternoon, an Easter high tea, or simply with any cup of coffee. The mix is also suitable for making carrot cupcakes!
- With this baking mix you can easily bake a delicious carrot cake.
- Just add water, eggs, vegetable oil and grated carrots.
- Suitable for adding walnuts or raisins if desired.
- Contents: 500 grams.
Preparation: Preheat the oven to 175°C (160°C for a fan-assisted oven). The ingredients must be at room temperature. Combine 500g of the mixture with 80ml of water, 3 eggs (150g), 150ml (140g) of vegetable oil, and 150g grated carrot. Add chopped walnuts (25g) and/or soaked raisins (40g), if desired. Mix for 5 minutes, then pour the cake batter into a buttered and lined 20cm, 20cm, or 22cm round baking pan. Bake in the center of the oven for approximately 50-60 minutes, until golden brown. For cupcakes, bake for 25 minutes.
Ingredients: sugar, Wheat flour , Whey powder ( Milk ), potato starch, raising agents: E450, E500, herbs and spices (cinnamon), Wheat starch , salt, emulsifier: E481 (palm), thickener: E415, flavoring.
For allergens see fat printed ingredients.
May contain traces of: Egg , Soy , Lupine .
This product is: Halal certified. Storage: Store in a cool, dry place.
