It's one of Holland's most famous sweet treats: stroopwafels! Two thin waffles with caramel in between. As a Dutch brand, FunCakes had to develop a cake mix in honor of our beloved stroopwafel! This cake mix has that delicious caramel flavor and even includes little pieces of crispy biscuits. Heaven! Just add butter, eggs, and a little water, and your batter is ready to bake! Either as a (loaf) cake or as cupcakes, you choose!
- Easily bake a delicious caramel cake with this FunCakes mix.
- The taste of Holland's famous stroopwafel cookies: caramel waffles.
- Simply add butter and eggs and use the batter to make a (loaf) cake or cupcakes.
- Contents: 400 grams.
Preparation: All ingredients must be at room temperature. Preheat the oven to 160°C (140°C for a fan oven). Combine 500g of the mix, 250g butter, 4 large eggs (approx. 220g), and 3 tablespoons of water in a bowl and mix at low speed for 4 minutes until a smooth batter forms. Grease and flour a 24cm loaf pan or a 20cm round baking pan. Pour the batter into the pan and bake in the preheated oven for approximately 70 minutes until golden brown. To make cupcakes, line a muffin tin with approximately 20 paper baking cups and fill the cups halfway with batter. Bake at 180°C (160°C for a fan oven) for approximately 18 minutes.
Ingredients: sugar, Wheat flour , vegetable oil and fats (palm, beet, shea), raising agents: E450, E500, E334, glucose syrups (dried), emulsifier: E472b, E477, E322 ( soy ), salt, malt mix (glucose syrup, barley syrup, malt extract), milk powder (lean), herbs and spices (cinnamon), preservative: E202, water, thickener: E415, Milk (condensed, lean), flavoring.
For allergens see fat printed ingredients.
May contain traces of: Wheat .
Storage: Store in a cool and dry place.
