Fudge brownies have a dark chocolate color and extreme fudginess and are every chocolate addict's dream and more. Want to bring that American dream into your own kitchen? With this FunCakes baking mix, it's possible and easier than ever. Add butter and eggs, mix, bake, and there you have it: heaven on a plate. This fudge brownie stays soft and creamy on the inside. It really doesn't need anything, but if you like a variation every now and then; try adding nuts or FunCakes Chocolate Chunks and Drops, or add some chocolate frosting after baking!
- Bake the fudge brownie with this FunCakes baking mix.
- Just add butter and eggs to bake brownies with a rich chocolate flavor.
- A delicious fudgy brownie that stays soft and creamy on the inside.
- Contents: 500 grams.
Preparation: Preheat the oven to 160°C (140°C for a fan-assisted oven). Combine 500g of the mix and 250g of melted (cream) butter. Add 3 eggs (150g) and mix at low speed for 5 minutes until a smooth batter forms. If desired, add 125g of chopped walnuts and/or hazelnuts. Line a buttered 20x20cm baking pan with parchment paper and fill with batter. Bake the brownie in the center of the oven for 35 minutes. Do not open the oven during baking! The brownie will remain soft and creamy inside. After baking, let the brownie cool and firm in the refrigerator for at least an hour before slicing.
Ingredients: sugar, Wheat flour , low-fat cocoa powder, natural flavoring, salt, emulsifier: E471 (palm).
For allergens see fat printed ingredients.
May contain traces of: Egg , Soy , milk , Lupine .
This product is: Halal certified. Storage: Store in a cool, dry place.
