Blue Bead Chocolate Filling Cream: A perfect addition to any dessert
Blue Bead Cherry Filling Cream offers a rich and intense flavor that's a chocolate lover's dream. This frosting adds a luxurious touch to any dessert, whether it's transforming a simple cupcake or becoming the star of a birthday cake. This filling cream, with its intense chocolate flavor you can feel in every bite, works wonders, especially on chocolate and fruit cakes.
Use a filling cream with blue pearls
There are many ways to use Blue Bead Filling Cream. For example, you can create a classic flavor by spreading vanilla cream between a Victoria sponge cake, or add extra flavor to the dessert by layering chocolate cream between brownie layers. Its practical application allows you to use it not only for big special occasions but also in everyday desserts.
Flavor options for filling cream with blue pearls
There's a selection of Blue Bead Filling Cream to suit every taste. You can further enhance the fresh notes of the fruit by trying raspberry cream on a pavlova, or you can recreate a traditional dessert with a modern twist by adding caramel cream to an apple tart. Each flavor adds a different dimension to your desserts.
Preparation of a dessert with blue pearl filling cream
The desserts you can create with Blue Bead Filling Cream are endless. For example, you can fill profiteroles with chocolate cream and layer upon layer of vanilla cream between a tiramisu. This cream not only adds flavor to your desserts but also gives them a smooth and silky texture.
Blue pearl filling cream for cakes
Blue Bead Filling Cream is especially well-suited for cakes. For example, you can create a seasonal flavor by spreading strawberry cream on a summer wedding cake, or capture the spirit of the holidays by using orange cream on a winter cake. Each use contributes to both the aesthetic and flavor of your cakes.
Professional desserts for home: filling cream with blue pearls
If you want to add a professional touch to your homemade desserts, Blue Bead Filling Cream is an ideal option. You can create a refreshing summer dessert with lemon cream to spread on cheesecake, or add hazelnut cream to a chocolate cake for a rich texture. With these creams, you can prepare your desserts at home as if they were prepared by a chef.
| NUTRITIONAL INFORMATION (100g)
|
| Calories (kcal)
|
279.5-1168.3
|
| Carbohydrates (%)
|
59.1
|
| Protein (%)
|
0.22
|
| Oil (%)
|
4.6
|
| Total sugar (%)
|
28.94
|
| Cholesterol (mg/100g)
|
0.00
|
| Saturated fat (%)
|
2.4
|
| Salt (%)
|
0.19
|
| Trans fat (%)
|
0.00
|
| Fiber (%)
|
1.7
|