Our new extra black food coloring powder consists of only one dye. The powder colors even white rolled fondant a deep black. Even at low concentrations, the color does not have a greenish or bluish tint, as is common with other black dyes.
This is a highly concentrated, powdered pigment color. Besides marzipan, decorating pastes, cream, frostings, fondant, jams, salt dough, etc., you can also color couverture chocolate and other fat-based foods. When simply mixed with water, the color will settle to the bottom after a while.
To color, stir the powder directly into the food or mix it with a little water. To dust, lightly brush the decorations with the powder using a fine brush.
Naturally, the colors comply with food law regulations.
With your purchase you will receive 20g of powdered paint dispersible in water and grease.
Made in Germany.
Cake-Masters Basics Products
CM Basics are our products ideally suited for online sales or for price- and packaging-conscious buyers and sellers. Instead of elaborate retail packaging
, CM Basics products use only the minimum necessary packaging. This appeals not only to packaging-conscious buyers but also to sellers who want to reduce packaging volume. This saves resources and money. CM Basics products are also ideal as refill packs.
Colouring agents: E 172 (iron oxides and iron hydroxides).
