Cake-Masters lace decoration mix 250g gluten-free

Cake-MastersSKU: 12345
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Preparation: Lace decoration mix <br><br>1. Put 100g lace decoration mix and 100ml water in a bowl.<br>2. Mix the ingredients with a mixer until smooth. <br>3. Spread the mixture evenly on a silicone mat for lace decoration using an angled palette or cream scraper. For a seamless result, it is important that all the indentations are filled. Then smooth off the excess mixture using a clean cream scraper. <br>4. Now bake the mixture at 100°C for approx. 10-11 minutes. After the mat has cooled, carefully remove the lace from the mold using a cream scraper.<br> You can also let the mixture dry overnight without baking. <br><br>(You need approx. 35g of finished mixture for a mat 8 x 40cm or approx. 70g for a mat 20 x 40cm.)

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