Cake-Masters lace decoration mix 250g gluten-free

Cake-MastersSKU: 12865
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Usually ready in 24 hours

Preparation: Lace Decoration Mix

1. Fill 100g lace decoration mix and 100ml water into a bowl.
2. Mix the ingredients with a mixer until smooth.
3. Spread the mixture evenly on a silicone mat for lace decoration using an angled palette knife or cream scraper. For a seamless result, it is important that all the indentations are filled. Then smooth off the excess mixture using a clean cream scraper.
4. Now bake the mixture at 100°C for about 10-11 minutes. After the mat has cooled down, carefully remove the tip from the mold using a cream scraper.
You can also let the mixture dry overnight without baking.

(You will need approx. 35g of finished mass for a mat 8 x 40cm or approx. 70g for a mat 20 x 40cm.)

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