📝 Description
Preparation: Egg white icing - Royal icing - Sugar icing
(Basic recipe: 500g egg white glaze, 75ml water)
Beat half the powder with the water using a hand mixer or food processor with a coarse whisk for about 3 minutes. Add the remaining powder and beat for another 3 minutes. For gluing or gingerbread houses, use 5-10 ml less water. For thinner glazes, use 5-15 ml more water.
Simply mix this powder with water to easily create flowers, blossoms, and many other decorations. The mixture hardens after application and can then be assembled. It's also suitable for glazing baked goods and for gluing and decorating gingerbread houses. The glaze can be ideally colored with liquid food coloring.
🍫 Ingredients
Sugar, egg white, acidifier: citric acid.
📊 Nutritional values per 100g
| calories |
404.0 |
| carbohydrates |
97.6 |
| Sugar |
97.6 |
| Fat |
0.0 |
| saturated fatty acids |
0 |
| protein |
1.7 |
| Salt |
0.0 |
🏭 Manufacturer & Notes
Manufacturer:
Customs tariff number: 35040010
