Cake-Masters Origami Stencil Pyramid Set of 2

With this Origami 3D plastic mold, you can create magical cakes with a trendy origami pattern. The stencil with a structural design allows the pattern to be transferred perfectly onto the pastry.

The two included plastic stencils are reusable.

Size (LxWxH): approx. 71x16.4x1.5cm

Instructions (for freezer-safe creams, e.g. whipped cream and ganache):

First measure the cake and cut the shape if necessary. Prepare the mixture according to the recipe and fill it into the recesses of the shape using a piping bag. For an even result, it is important that no air bubbles are trapped. Place the filled stencil around the cake and secure it with ribbon and/or a cake ring. Place the cake in the freezer overnight. After the cooling time, remove the fixation. Briefly warm the stencil from the outside (hair dryer or warm cloth) and carefully remove it. Allow the cake to thaw in the refrigerator.

Instructions (for chocolate): Use a piping bag to fill the tempered chocolate into the mold's cavities. If necessary, tap the stencil briefly on the tabletop so that air bubbles rise. As soon as the chocolate begins to set, place the stencil around the cake and secure it with a ribbon and/or a cake ring. Allow the chocolate to set completely in the refrigerator for at least 2 hours. Then remove the fixation and carefully remove the stencil.

Tip: If the mold keeps rolling up, weigh it down and carefully blow-dry the plastic stencil. The heat, but also repeated use, will help to reduce the rolling up.