Cake-Masters Macaron Baking Mat

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You can easily make macaron shells using the high-quality baking mat. The macaron mixture is piped into the middle of each of the 35 cavities. The pronounced edge means that all macaron shells are the same size and can be perfectly put together later. The excellent non-stick effect ensures that the shells do not stick.

Characteristics:
- Dimensions: approx. 28x37cm
- 35 troughs
- 40mm diameter per trough
- high non-stick effect
- heat resistant up to 230°C
- frost-resistant down to -60°C
- very durable
- very easy to clean - just wipe with a damp cloth

The mats are always absolutely flat. The mat does not bend even on a baking rack. Similar mats with the same look are available for significantly less. These mats are often wavy, smell unpleasant when baking and can only be used for a few baking sessions.