Preparation: Buttercream Mix <br><br>1. Put 150g buttercream mix and 100ml water in a bowl. Mix it into a creamy mass and then leave it to rest for about 1 hour. <br>2. Beat 180g soft butter for about 2 minutes until fluffy.<br>3. Stir half of the mixed mixture into the butter until everything is completely and well mixed.<br>4. Then add the remaining mixture and beat it for a further 5 minutes until it becomes a smooth cream.
| Nutritional value | Amount per serving |
|---|---|
| Calories | 200 |
| Fat | 10g |
| carbohydrates | 25g |
| protein | 5g |
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