📝 Description
Preparation: Sponge Mix Supreme
Biscuit mix for the quick and safe production of sponge cake bases and sponge cake roulades.
Whisk all ingredients together for 10 minutes using a fine whisk.
When making Viennese cream, fold in the dissolved fat at the very end.
Bake the sponge and Viennese cake bases at 200°C for approximately 30 minutes.
Roulades need about 7 minutes at 240°C.
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Our 1kg biscuit mix is now available at a special price with a generous 20% discount ! This is the perfect time to discover our products and stock up for the spring season! This offer ends on March 31, 2023. Enter the coupon code BISKUIT20 in your shopping cart. The discount will then be applied. Act fast!
🍫 Ingredients
Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); salt; thickener: E 415 (xanthan gum).
📊 Nutritional values per 100g
| calories |
374.0 |
| carbohydrates |
81.8 |
| Sugar |
41.3 |
| Fat |
3.2 |
| saturated fatty acids |
2.9 |
| protein |
3.9 |
| Salt |
1.58 |
🏭 Manufacturer & Notes
Manufacturer:
Customs tariff number: 19012000
