Silicone mats with micro-perforation and fiberglass core, ideal for baking eclairs, cookies, cream puffs, petits fours, bread and pizza.
Thanks to the perforation, the heat is evenly distributed across the entire surface of the mats, ensuring optimal baking, both on the top and bottom of the preparations. The micro-perforated mats can also be used as a base for freezing; they are non-slip and non-stick.
Dimensions: 300 x 400 mm
Thanks to the perforation, the heat is evenly distributed across the entire surface of the mats, ensuring optimal baking, both on the top and bottom of the preparations. The micro-perforated mats can also be used as a base for freezing; they are non-slip and non-stick.
Dimensions: 300 x 400 mm
Zahlung & Sicherheit
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Versand & Lieferung
Lieferung: Normalerweise in 2-4 Werktagen.
Versandkostenfrei: innerhalb DE ab 99 €
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