Product information CakeFood Biscuit Mix 10kg"
Preparation: Biscuit Mix
Biscuit mix for the quick and safe preparation of sponge cakes and sponge cake roulades.
Beat all ingredients together with a fine whisk for 10 minutes.
When making the Viennese mixture, fold in the dissolved fat at the end.
Bake the sponge cake and Viennese base at 200°C for about 30 minutes.
Roulades need about 7 minutes at 240°C.
Ingredients:
Sugar, wheat flour, wheat starch, emulsifiers: E 471, E 472a, E 472b, E 475 (contains milk and soy); starch, acidifier: diphosphates; raising agent: sodium carbonates; glucose syrup, skimmed milk powder, table salt.
Durability:
at least 6 months from delivery of the goods
Nutritional information:
100g contains on average:
Calorific value 1594 KJ
381 kcal
Fat 2.9 g
of which saturated fatty acids 2.5 g
Carbohydrates 83.2 g
of which sugar 42.5 g
Protein 3.7 g
Salt 1.6 g
