Product information CakeFood Biscuit Mix 10kg"
Preparation: Sponge cake mix
Biscuit mix for the quick and safe production of sponge cake bases and sponge cake roulades.
The label shows a basic recipe for light cake bases using the baking mix product Biskuit Mix Premium .
Recipe (for 18 kg of dough)
-
10,000 kg Premium Biscuit Mix
-
6,000 kg whole eggs, liquid
-
2,000 kg of water
- Total weight: 18,000 kg
Preparation:
Place all ingredients in a food processor and mix on the highest setting for 6 minutes .
Pour the batter into the baking tin and bake at 175 °C for about 45 minutes .
Ingredients (in the Premium Biscuit Mix)
- Sugar
- wheat flour
- wheat starch
- Emulsifiers: Rice starch, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, polysorbate
- Raising agents: sodium bicarbonate, disodium dihydrogen phosphate
- Lactose
- Salt
- Aromas
Allergens
- Contains: cereals containing gluten, milk and dairy products
- May contain traces of: gluten, eggs, soy, milk, nuts, sesame, lupins
storage
durability
- Best before: 06/2026
- Batch: 170021066-001
👉 Should I perhaps convert the recipe to a smaller , household-sized quantity (e.g., for 1 springform pan) ?
