{"product_id":"blue-bead-krem-santi-1kg-x-10-10-kg","title":"Blue Bead Krem Şanti 1KG x 10=10 KG","description":"\u003ch2 data-section-id=\"bn4m5f\" data-start=\"78\" data-end=\"108\"\u003e📋 Rezept (Mischverhältnis)\u003c\/h2\u003e\n\u003cul data-start=\"109\" data-end=\"244\"\u003e\n\u003cli data-section-id=\"c7jytt\" data-start=\"109\" data-end=\"149\"\u003e\n\u003cstrong data-start=\"111\" data-end=\"140\"\u003eSahnepulver (Krem Şanti):\u003c\/strong\u003e 1000 g\u003c\/li\u003e\n\u003cli data-section-id=\"hbs34k\" data-start=\"150\" data-end=\"195\"\u003e\n\u003cstrong data-start=\"152\" data-end=\"174\"\u003eWasser oder Milch:\u003c\/strong\u003e 2000 g (≈ 2 Liter)\u003c\/li\u003e\n\u003cli data-section-id=\"euqorx\" data-start=\"196\" data-end=\"244\"\u003e\n\u003cstrong data-start=\"198\" data-end=\"224\"\u003eErhaltene Gesamtmenge:\u003c\/strong\u003e \u003cstrong data-start=\"225\" data-end=\"242\"\u003e3000 g (3 kg)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"246\" data-end=\"301\"\u003e👉 Verhältnis:\u003cbr data-start=\"260\" data-end=\"263\"\u003e\u003cstrong data-start=\"263\" data-end=\"301\"\u003e1 : 2 → ergibt das 3-fache Volumen\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"303\" data-end=\"306\"\u003e\n\u003ch2 data-section-id=\"bu8ghw\" data-start=\"308\" data-end=\"325\"\u003e🧁 Zubereitung\u003c\/h2\u003e\n\u003col data-start=\"326\" data-end=\"644\"\u003e\n\u003cli data-section-id=\"nmo8w3\" data-start=\"326\" data-end=\"433\"\u003e\n\u003cstrong data-start=\"329\" data-end=\"349\"\u003e1 kg Sahnepulver\u003c\/strong\u003e mit\u003cbr data-start=\"353\" data-end=\"356\"\u003e\u003cstrong data-start=\"359\" data-end=\"422\"\u003e2 Litern kaltem Wasser oder pasteurisierter Milch (3–10 °C)\u003c\/strong\u003e mischen.\u003c\/li\u003e\n\u003cli data-section-id=\"wkwexo\" data-start=\"434\" data-end=\"540\"\u003eMit einem Mixer \u003cstrong data-start=\"453\" data-end=\"484\"\u003e3–4 Minuten auf hoher Stufe\u003c\/strong\u003e schlagen, bis die gewünschte Konsistenz erreicht ist.\u003c\/li\u003e\n\u003cli data-section-id=\"mggtik\" data-start=\"541\" data-end=\"644\"\u003eVor der Verwendung:\u003cbr data-start=\"563\" data-end=\"566\"\u003e👉 \u003cstrong data-start=\"572\" data-end=\"618\"\u003eca. 15 Minuten im Kühlschrank ruhen lassen\u003c\/strong\u003e (für bessere Stabilität).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"646\" data-end=\"649\"\u003e\n\u003ch2 data-section-id=\"varv67\" data-start=\"651\" data-end=\"676\"\u003e🧪 Zutaten (Erklärung)\u003c\/h2\u003e\n\u003cul data-start=\"677\" data-end=\"1023\"\u003e\n\u003cli data-section-id=\"crj0t\" data-start=\"677\" data-end=\"715\"\u003e\n\u003cstrong data-start=\"679\" data-end=\"689\"\u003eZucker\u003c\/strong\u003e → Geschmack und Volumen\u003c\/li\u003e\n\u003cli data-section-id=\"m2iyys\" data-start=\"716\" data-end=\"760\"\u003e\n\u003cstrong data-start=\"718\" data-end=\"739\"\u003ePflanzliches Fett\u003c\/strong\u003e → Cremige Struktur\u003c\/li\u003e\n\u003cli data-section-id=\"1e3r0m1\" data-start=\"761\" data-end=\"877\"\u003e\n\u003cstrong data-start=\"763\" data-end=\"779\"\u003eEmulgatoren:\u003c\/strong\u003e\n\u003cul data-start=\"782\" data-end=\"877\"\u003e\n\u003cli data-section-id=\"1c9ogz\" data-start=\"782\" data-end=\"823\"\u003e\n\u003cstrong data-start=\"784\" data-end=\"793\"\u003eE472a\u003c\/strong\u003e → verbindet Fett und Wasser\u003c\/li\u003e\n\u003cli data-section-id=\"1plvixp\" data-start=\"826\" data-end=\"877\"\u003e\n\u003cstrong data-start=\"828\" data-end=\"836\"\u003eE471\u003c\/strong\u003e → verbessert Konsistenz und Stabilität\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"15nmyng\" data-start=\"878\" data-end=\"956\"\u003e\n\u003cstrong data-start=\"880\" data-end=\"914\"\u003eMilchprotein (Natriumkaseinat)\u003c\/strong\u003e → sorgt für Volumen und Standfestigkeit\u003c\/li\u003e\n\u003cli data-section-id=\"bzlc90\" data-start=\"957\" data-end=\"1023\"\u003e\n\u003cstrong data-start=\"959\" data-end=\"999\"\u003eStabilisator (E340 – Kaliumphosphat)\u003c\/strong\u003e → erhält die Struktur\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1025\" data-end=\"1028\"\u003e\n\u003ch2 data-section-id=\"zicxme\" data-start=\"1030\" data-end=\"1058\"\u003e📊 Praktische Information\u003c\/h2\u003e\n\u003cul data-start=\"1059\" data-end=\"1141\"\u003e\n\u003cli data-section-id=\"1eu6rwv\" data-start=\"1059\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1097\"\u003e1 kg Pulver → 3 kg fertige Sahne\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-section-id=\"1xqhbok\" data-start=\"1100\" data-end=\"1141\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1141\"\u003e10 kg Produkt → 30 kg fertige Sahne\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BlueBead","offers":[{"title":"Default Title","offer_id":61612755353930,"sku":"10130","price":79.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/2334\/8810\/files\/krem-santi-1200x1200px.png?v=1776246249","url":"https:\/\/cakefood.de\/products\/blue-bead-krem-santi-1kg-x-10-10-kg","provider":"CakeFood","version":"1.0","type":"link"}